US Student Version - Online Access Only
Focusing on Exchange List for United States

The Nutrition Care Process (NCP) is a systematic, science based approach to providing nutrition care that also takes account of the patient’s needs and values.   Using the NCP model, clinicians have developed more than 1000 Nutrition Assessment-Monitoring and EvaluationTerms, 100 nutrition diagnoses, more than 300 terms to describe nutrition interventions, and in excess of 170 nutrition indicators for assessing, monitoring and evaluating nutrition status of individuals or groups of individuals.

The style of this resource and the information it contains are unique. Using a case-study approach, we offer students, practitioners and clinicians the opportunity to analyze the circumstances of the case as described by the patient and then draw on the evidence base to treat the condition. In the course of that process, we introduce the new dietetic tools and concepts needed to treat the case, showing how they take effect.

US Student Version - Online Access Only
Focusing on Exchange List for United States


ISBN:  978-0-6481335-5-1 (Case 1 - Adult Weight Management-Mr Robertson)
ISBN:  978-0-6481335-2-0 (Case 2 - Hypertension-Mr Robertson)
ISBN:   978-0-6481335-3-7 (Case 3 - Type 2 Diabetes Mellitus - Mr Robertson)
ISBN  978-0-9942885-5-4 (Case 9 Home Enteral Nutrition - Lillie)

ISBN 978-0-6481335-7-5 (Case 11 Cirrhosis - Ava-Inpatient, EHR)

Complementary Cases
ISBN 978-0-9942885-2-3 (Case 6 - Chronic Kidney Disease Stage 4-Mei)

ISBN Pending (Case 19 - Managing Your Consultation) - Pilot test

ISBN Pending (Case 17 Food Allergy - Pilot test

ISBN Pending (Case 16 Palliative Care - Pilot test